The number one rule of writing is, write what you know. Since the first novella I published is told from the point of view of a male retired cop, I guess I must be a rule breaker. I’m a curious person by nature, which is probably why I love the research that goes with writing something I don’t know. It makes telling the story more interesting when I can share some little nugget I learn with my readers.
I’m so curious that any mundane activity has the ability to get me to run to my computer to look something up. I do love the internet.
One morning I was making myself breakfast. I was just popping an English muffin into the toaster, when I started to wonder about the hole-filled breakfast food. Is the English muffin really English? Is it related to the crumpet? How did it come about? As soon as I could lick my fingers clean, I was on my laptop giving Google a work out.
The first article I found said the English muffin was indeed English. In Victorian times it was a food created from leftover bread and biscuit dough scraps along with mashed potatoes. The batter was poured on a hot griddle, creating light, crusty muffins for the servants. When the well-to-do upstairs discovered the tasty treat, it became a popular pastry, especially during tea time. It became so popular, that English muffin factories began to pop-up and men carrying the baked good to sell on wooden trays could be seen walking the streets. This is what the song “Do you know the muffin man…” refers to.
So I was slightly confused when the next link I clicked on claimed that the English muffin was not English, but an American invention. It turns out that the credit is given to Samuel Bath Thomas who immigrated from England in 1874. Thomas, who worked in a bread bakery, opened his own bakery in 1880, It was there that he took his knowledge and created the modern day, Americanized English muffin. It is a Thomas brand English muffin that started me on this quest. Thomas English muffins have since made their way back across the pond to Britain. Talk about full circle!
So, although the English muffin you buy in the store today was technically invented in America, it was done so by an Englishman who brought with him the knowledge and history of the muffin of Victorian England as well as the crumpet.
As for the crumpet, it is a very similar type biscuit credited to the Anglo Saxons, only it’s holes are on the outside, not the inside, so a crumpet is not split. Both are a griddle cake but unlike the English muffin the crumpet holes come from adding baking soda. Crumpets are made with milk, English muffins are not. The texture of a crumpet is spongier than the English muffin.
So here’s my conclusions based on what I learned. Crumpets were around forever. The British upper class favored them. The poor servants were hungry and invented their own version out of the bread dough scraps they could get from the kitchen. The aristocrats, not wanting the servants to have something they didn’t, started eating their “muffins.” Mr. Thomas, a baker from England, came over to America. He saw that we didn’t have anything similar, so he decided to take what he knew about making crumpets and muffins and invented the modern day English muffin that can be heated in a toaster.
I say the English muffin is indeed English. Just because I may put slightly different ingredients in my version of spaghetti sauce doesn’t mean that spaghetti sauce is American and not Italian. When we say a food is Italian, or Mexican, or English, we are talking about it’s origin, not just of a particular recipe, but of the food itself. It seems to me that what we call an English muffin today is just the progression any recipe goes through. Thomas did name his product an English muffin for a reason after all. Regardless of how it came to be, I can’t deny that those crags and crevices filled with melted butter and jam taste terrific!
Now for the french fry…not French at all. The french fry originated in Belgium, but that’s for another day.